Crickets – Edible Roasted Crickets from the EU

  • Ready-to-eat roasted crickets for cooking and snacking.
  • Roasted crickets are said to taste like rye bread or roast chickpeas.
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  • Read more about our roasted crickets.
  • Read more about the benefits of eating edible insects for humans.






Edible Crickets

Why Eat Crickets?

Do you want to cook the banquet on insects or just munch on some healthy and delicious cricket snacks? Do you need a new taste neutralizer for wine tastings? Are you looking for crickets for sale?

Roasted crickets are said to taste like rye bread or roast chickpeas. It fits perfectly in every cooking process, but you can also use it as a snack.

Here’s why you should be buzzing about our crickets:

  • Power-packed Superfood: The roasted house cricket is a highly lasting raw material in cooking. It also absorbs the sauces and tastes deliciously to himself. For example, half a kilo of roasted crickets is more than enough for a ten-liter tomato-based pasta sauce with crickets, as half a kilo of roasted crickets is made of two kilograms of fresh crickets. As insects lose about 75% of their weight as the water evaporates during the roasting/drying, they are a real power food.
  • Sustainable Superfood: By choosing our oven-dried crickets, you’re not only nourishing your body but also making a conscious decision for the environment. Cricket farming requires significantly fewer resources compared to traditional livestock, reducing our carbon footprint and promoting a more sustainable food system. Crickets require significantly less land, water, and feed compared to traditional protein sources like beef, making them a planet-friendly choice. The insects offer a new, lasting, ethical, and delicious way to produce the proteins that are necessary to all of us. Nature Loves Insectivores!
  • Nutritious Powerhouse: Beyond protein, they’re brimming with essential vitamins, minerals, and trace elements like iron, calcium, magnesium, zinc, and B12. With its high B12 vitamin content and healthy nourishment composition, insect food is highly recommended for balancing otherwise mostly vegetarian diets.
  • Packed with Protein: Boasting a whopping 65% protein content, our crickets are a fantastic source of complete protein, containing all nine essential amino acids your body needs.
  • Omega-3 Power: Enjoy the benefits of healthy omega-3 fatty acids, essential for heart health and cognitive function. Crickets have the fish’s type of omega fatty acid division between the omega-3 and omega-6.
  • No trans-fats: As our crickets are not deep-fried but roasted, they do not contain the trans fats that are common in traditional snacks.
  • Antioxidant bombs: Did you know grasshoppers have five times more antioxidants than in oranges?
  • A Complete Meal Replacement: Feeling peckish? Our crickets are a satisfying and nutritious snack on their own or paired with dips and veggies.
  • Paleo-Friendly and Keto-Approved: Our crickets fit perfectly into Paleo and Ketogenic diets, providing essential nutrients without compromising your dietary goals.
  • Perfect neutralizer for wine tastings: Crickets perform better than bread as a taste neutralizer in wine tastings! Buy this sample bag to try the product.
  • The Future of Food: Be part of the sustainable food movement and experience the exciting potential of edible insects!

Ready to take the plunge? Order your bag of oven-dried crickets today and unlock a world of delicious possibilities!

Product description

Whole, roasted crickets bred for human consumption in the EU.


Dried, whole crickets (acheta domesticus).


Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites.

The product may contain traces of gluten.

Nutritional Information (per 100g)

Energy 1979kJ/473kcal, fat 21.9g of which saturates 9.4g, carbohydrate 6.5g of which sugars 0.02g, protein 65g, fiber 4.4g, salt 0.9g, iron (FE) 6.8mg, calcium (Ca) 99mg.


Store dry, dark and at room temperature.


Bug Bazaar,, Opastinsilta 8 A 00520, Helsinki, Finland.

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