Description
Salty Liquorice
Roasted crickets with Salty Licorice
This is a local Finnish delicacy that all Finns love!
Salty licorice is mostly eaten in the Nordic Countries, Netherlands, and Germany. In other parts of the world, this delicacy is mostly unknown.
As our crickets are not deep-fried but roasted, our crickets do not contain trans fats that are so common in traditional snacks.
Our crickets may not be the cheapest because we only accept the best!
Ingredients
Whole, dried house crickets (91%; acheta domesticus), ammonium chlorine, rise flour, salt, and, licorice extract.
Allergens
Eating insects can cause allergic reactions to persons allergic to shellfish, mollusks, or house dust mites. The product may contain traces of gluten, soybean, and fish.
Nutritional Information (per 100g)
Energy 1595 kJ / 378 kcal, fat 7,2g (of which Saturates 2,6g), carbohydrate 13,9g (of which Sugars 3,1g), protein 64,7g, and salt 0,9g.
Contains licorice – people suffering from hypertension should avoid excessive consumption.
Storage
Store dry, dark, and at room temperature.
Producer
Crickets Online Oy, Opastinsilta 8 A, 00520 Helsinki, Finland
The Origin of the Main Ingredient
The crickets of this product are imported from Thailand.
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